Descendant of a tradition established
by monks centuries ago, Kango today
offers a selection of classic flavoured
liqueurs to be enjoyed as shooters,
or key ingredient for a
cocktail with kick.
Kango’s interpretation of
an old Cape recipe for a tangerine
liqueur. Blend single measures each
of Kango Brandy and Kango Van der
Hum liqueur with 2 tablespoons of
vanilla ice cream for a blast of
Cape Snow.
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