Distilled from Colombard and Hanepoort,
the grapes that go into Kango’s brandies are selected in the vineyard by the winemaker for their lower levels of sugar and increased acidity.
All our brandy is matured in wooden barrels for
at least three years.

Kango Hanepoort Brandy
Distinctly sweet with a raisin character, this brandy is a treat for the connoisseur. Enjoy it on the rocks, or, if you can bear to part with it, use it in a tart for extra flavour.
Click here for the recipe of the month
Luxury Brandy Tart.